Umeboshi Plums are not the most attractive fruits but they do pack a lot of sweet plum flavor. We've added them to our aged white balsamic vinegar for a spectacular finish to wok cooked vegetables and fish. Sick of eating that same old Chinese chicken salad? Umeboshi Plum to the rescue! We have just started experimenting with this flavor so we hope you'll join us on our flavor adventure. Don't forget the shrubs!