Olive Oils are Infused or Fused with various flavors. Infused olive oils start as Extra Virgin Olive Oil adding herbs and spices to enhance their tastiness. Infused oils are made by adding dried herbs (basil, peppers, garlic, onion) to the oil and allowing it to sit quietly in a cool dark place for a period of time. Infused olive oil is fantastic for making a special salad dressing, drizzling over a dish of pasta, simply as an appetizer served with bread for dipping, or marinating meats.