Northern Hemisphere beauties are fantastic this fall. Our Melgarejo Hojiblanca is green and has a bounty of healthy phenols. Our tongue rolling Biancolila comes from Italy and the Galega is right in the middle with Medium intensity. Organic Chetoui packs a punch with all of it robust flavor while containing our highest phenol count. And we brought in a special Kalamata Reserve. Last call for 2021 Southern Hemisphere EVOO's - We only have a few of these left...Manzanillo Medium and Australian Coratina Robustt. These are a smooth and less bitter than their Northern predesessors. updated 8/1/22
Ultra-Premium Extra Virgin Olive Oils
Olive oil is pressed from olives, the fruits of the olive tree. The process is incredibly simple... you just press the olives and the oil emerges. But there is still one major problem with olive oil... it isn't always what you think it is. Some lower quality versions can be extracted using chemicals, or even diluted with other cheaper oils. Therefore, buying the right type of olive oil is incredibly important. The best oil is extra virgin olive oil. It is extracted using natural methods and standardized for purity and certain sensory qualities like taste and smell. Olive oil that is truly extra virgin has a distinctive taste and is high in phenolic antioxidants, the main reason why (real) olive oil is so beneficial. Olivin olive oil is Extra Virgin Olive Oil (EVOO), we pride ourselves on representing wholesome true olive oils and providing those to our customers, local restaurants and caterers. We guarantee the freshest EVOO available and provide a taproom for you to taste before buying.