Herbes de Provence and Dijon Roasted Chicken
I can't believe we don't have much on this site with this fantastic olive oil. This should be a staple in all pantries since it has a great combination of herbs that enhance just about everything. Maybe not cake, but I do love Rosemary in my olive oil cake so, we may get there yet! All of us have comfort food and this is a great recipe to memorize for last minute dinner or when trying to impress dinner guests. It is simple yet fancy enough to serve for special occasions. And the left overs will be taken to re-heat at work. Herbes de Provence is such a versatile oil.
Black Bean Potato Nachos
Make it feel like the weekend any night of the week with this great twist on Nachos. This recipe is the meatless version but feel free to add chicken or beef for that satisfying meal change up. Enjoy!
I know it is fall but this recipe lets us hang onto summer a little longer. One last hurrah since our weather has been so fabulous this fall. This is an easy go to for a quick, nutritious meal after sports events and practice. We sell the Nut Crumbs here in the shop and once you taste these gluten free alternatives to bread crumbs you'll be coating your fish, chicken, pork and adding these to meatloaf and salads.
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