Prosciutto Wrapped Shrimp
These are great for entertaining, romantic dinners for two and a great way to keep kids interested in healthy and fun eating experiences. They can even help load the skewer!
Roasted Veges with Maple Balsamic glaze
November is here and we just "fell back" on time which means darkness at the dinner hour. Nothing combats this change to long winter nights better than favorite comfort food that is easy to prepare and
the leftovers make great lunches to take to work. This side dish complements many main coarses but can be eaten all on it's own. Kind of a winter salad! Enjoy!!
Herbes de Provence and Dijon Roasted Chicken
I can't believe we don't have much on this site with this fantastic olive oil. This should be a staple in all pantries since it has a great combination of herbs that enhance just about everything. Maybe not cake, but I do love Rosemary in my olive oil cake so, we may get there yet! All of us have comfort food and this is a great recipe to memorize for last minute dinner or when trying to impress dinner guests. It is simple yet fancy enough to serve for special occasions. And the left overs will be taken to re-heat at work. Herbes de Provence is such a versatile oil.
Black Bean Potato Nachos
Make it feel like the weekend any night of the week with this great twist on Nachos. This recipe is the meatless version but feel free to add chicken or beef for that satisfying meal change up. Enjoy!
I know it is fall but this recipe lets us hang onto summer a little longer. One last hurrah since our weather has been so fabulous this fall. This is an easy go to for a quick, nutritious meal after sports events and practice. We sell the Nut Crumbs here in the shop and once you taste these gluten free alternatives to bread crumbs you'll be coating your fish, chicken, pork and adding these to meatloaf and salads.
This fantastic stir fry features our newest Olivin olive oil. Ginger and Black Garlic! The ginger is subtle and the garlic is sweet and rich while dressing up this olive oil. Stir fry never tasted so good and don't forget to add this beauty to your favorite salad.
Brazilian Grilled Steak Salad
Grilling is a year round dinner preparation at our house but especially when mother nature keeps the temperature at 100 degrees for a record setting amount of days. This easy prep, fully grilled steak salad takes you to the southern hemisphere for a bit. Nothing better than roasted peppers and roasted pineapple to help steak taste even better in a salad. Olivin makes the dressing superb!
Garlic Mushroom Linguini
Garlic and mushrooms...A N Y T I M E!!! This is a great easy and quick recipe to throw together when nothing really sounds good. Cook the pasta while cooking the sauce for a wonderful togetherness at the end.
CINCO DE MAYO Fish Tacos
Every day will seem like Cinco De Mayo when these family favorite fish tacos are made. Lovely fresh and light for lunch or dinner. Quick and easy with a little prep. Double the recipe and take them to work for lunch! I like the fish better the next day. Our Mango Slaw pairs nicely with these. And don't forget the margaritas!!
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